I tried my first escargot in Paris.
It was free at a wine festival in Montmarte.
You literally take the snail outside of its shell.
And then you stick the garlic and butter of a thing inside your mouth.
And then you chew, chew, chew...because it's very chewy!
It was yummy.
Haha, I don't know what that stain is below my bottom lip.
(Thanks for the documentation, Abigail Chu!)
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